| ≥1 piece |
Technical Specification
|
Specification (Physical & chemical indices) |
Pure fat from cow's Milk (%) |
82%(min) |
|
Moisture (%) |
16 % (max) |
|
|
Acidity (°T) |
20°T(max) |
|
|
Milk solids-not-fat(%) |
2% (max) |
|
|
Melting point (°C) |
28-38°C(as per your need) |
|
|
Specific Density |
0.910-0.913 (37.8°C) |
|
|
Refractive Index |
1.456-1.453(40°C) |
|
|
Total Plant Count |
50000 cfu/g |
|
|
Polenske index |
1.5-3.7 |
|
|
Saponification Value |
225-235 |
|
|
Radio activity content |
10 BQ per Kilogram(max) |
|
|
Iodine Range |
26-40 |
|
|
Peroxide value |
1 meq/kg(max) |
|
|
Microbiological Indicies |
Salmonella |
Absent in 25g |
|
Mould Tolerance |
100 cfu/g |
|
|
Pathogen |
Negative |
|
|
E. Coliform(mpn/100g) |
Absent in 1gram |
|
|
Staphylococcus Aureus |
Absent in 1gram |
|
|
Method of test |
As per international standards IDF(International Dairy Federation) |
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|
Packaging Detail: |
1)Packaging:Carton with inner vacuum polyethylene bag 2)Ctn size: 41.5cm*31.5cm*24cm(25kg/carton) 3)720 ctns/ 1' 20FT Reefer containe |