| ≥1 piece |
1.100% made by pure cow milk
2.Emusifier,good whipping property
3.High quality & attractive price
4.Timely delivery
5.OEM
1.General introduction
1)Unsalted Cow Milk Butter 82 fat(Model No.:KEM-B-82)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
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2. Features
1)Nutritious
100% made by pure cow milk.
2)Good plasticity
Excellent quality of being easily made into different shapes.
3)Premium Emulsibility
4)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread.
5)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007
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Unsalted cow milk butter 82 fat,Cow butter oil,Natural cow butter 82%,Table bread butter, Unsalted/ salted butter,Raw shea butter,Liquid butter,Canned butter,Dairy butter,Unsalted lactic butter,Bakery butter 25kg,Unsalted cream butter 82
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3.Technical Specification
| Specification (Physical & chemical indices) | Pure fat from cow's milk (%) | 82%(min) |
| Moisture (%) | 16 % (max) | |
| Acidity (°T) | 20°T(max) | |
| Milk solids-not-fat(%) | 2% (max) | |
| Melting point (°C) | 28-38°C(as per your need) | |
| Specific Density | 0.910-0.913 (37.8°C) | |
| Refractive Index | 1.456-1.453(40°C) | |
| Total Plant Count | 50000 cfu/g | |
| Polenske index | 1.5-3.7 | |
| Saponification Value | 225-235 | |
| Radio activity content | 10 BQ per Kilogram(max) | |
| Iodine Range | 26-40 | |
| Peroxide value | 1 meq/kg(max) | |
| Microbiological Indicies | Salmonella | Absent in 25g |
| Mould Tolerance | 100 cfu/g | |
| Pathogen | Negative | |
| E. Coliform(mpn/100g) | Absent in 1gram | |
| Staphylococcus Aureus | Absent in 1gram | |
| Method of test | As per international standards IDF(International Dairy Federation) | |
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4.About us
1)We,Anhuikangermei Oil&Fat Co.,Ltd,is a professional manufactory of oil for bakery, confectionery, beverage & candy.Our technology has obtained national patent.
2)Established in 2004,we have successfully exported to Africa,Asia,Middle East,West Europe,etc.
3)We guarantee you high quality & attractive price & reliable services & timely delivery.
4)HALAL, ISO,BRC,HACCP standard factory.
5)Technical support:
a.University of science and technology of China;
b.Jiangnan University
c.Hefei University of Technology
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Feel free to contact us if you have any queries.Foget about time zones!
We are always at your service anytime,anywhere!
We will do our best to serve you the best items&serive.
Looking forward to having a long-term partner relationship with you!
| Product Type: Butter | Type: Clarified Butter | Variety: Unsalted |
| Processing Type: Sterilized | Form: Solid | Texture: Semi-Soft |
| Origin: Blended | Fat Content (%): 82% | Certification: BRC, GMP, HACCP, ISO, QS, HALAL;... |
| Place of Origin: Anhui China (Mainland) | Packaging: Bag, Can (Tinned), Drum, Vacuum Pack... | Shelf Life: 12 months |
| Weight (kg): 15kg | Brand Name: Kangermei | Model Number: KEM-10001 |
| Color: Yellowish | Salted/Unsalted: Unsalted | Flavor: Butter flavor |
| Milk fat (%): 82% (min) | Moisture (%): 16%(max) | Milk solids(%): 84%(min) |
| Melting point(℃): 28-38 ℃ | Acidity: 20°T(max) | Shelf life: 12 months |
| Storage: Cool and dry places,15-25℃.Avoid direc... |