| ≥1 piece |
MILKFAT 82.0 % MIN.
MOISTURE 16.0 % MAX.
MILK SOLIDS NON-FAT 2.0 % MAX.
FREE FATTY ACIDS (AS OLEIC ACID) 0.30 % MAX.
UNSALTED LACTIC Butter
PURE BUTTER , MADE FROM FRESH PASTEURIZED CREAM FROM PURE COW’S MILK.
- TYPICAL BUTTER TASTE & Flavour
- TEXTURE IS SEMI SOLID & HOMOGENEOUS
- COLOUR IS YELLOWISH TO YELLOW, DEPENDING ON SEASONAL INFLUENCES.
CHEMICAL CHARACTERISTICS
MILKFAT 82.0 % MIN.
MOISTURE 16.0 % MAX.
MILK SOLIDS NON-FAT 2.0 % MAX.
FREE FATTY ACIDS (AS OLEIC ACID) 0.30 % MAX.
pH 4.5 – 5.3
BACTERIOLOGICAL CHARACTERISTICS
TOTAL PLATE COUNT (NO LACTIC ACID BACTERIA) 5.000 / ml MAX.
COLIFORMS NEGATIVE / 0.1 ml
Yeasts & MOULDS 50 / ml MAX.
SALMONELLA NEGATIVE / 25 ml
LISTERIA MONOCYTOGENES NEGATIVE / ml
STORAGE
STORE IN A CLEAN, DRY, DARK AND COOLED ROOM. KEEP AWAY FROM STRONG ODOURS.
| Product Type: |
Butter
|
Type: |
Butter Fat
|
Variety: |
Unsalted
|
| Processing Type: |
Raw
|
Form: |
Pasty
|
Origin: |
Cattle
|
| Fat Content (%): |
16
|
Certification: |
FDA,HACCP,HALAL,KOSHER
|
Place of Origin: |
Nakhon Pathom Thailand
|
| Packaging: |
Bag,Bulk,Drum
|
Shelf Life: |
24 months
|
Weight (kg): |
25
|
| Brand Name: |
Unsalted Lactic Butter 82%
|