≥1 piece |
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1.Unsalted Sweet Cream butter 72%,82% Made from Pure Cow Milk .High quality,supply constantly.HACCP,HALAL,ISO,GMP,OEM...
Specifications
1.Unsalted Sweet Cream Butter
2.Made from Pure Cow Milk
3.High quality,supply constantly
4.HACCP,HALAL,ISO,GMP,OEM
Pure Cow Milk Butter 82%, butter 72%, Unsalted Cream Butter,Frozen Butter 82% Fat,Yellow unsalted butter, Unsalted Block Butter 82%(25kg),Unsalted Sweet Cream Butter,Frozen unsalted butter 82%,Yellow Unsalted Butter,Unsalted cow milk butter 82 fat,Cow butter oil,Natural cow butter 82%,Table bread butter, Unsalted/ salted butter,Raw shea butter,Liquid butter,Canned butter,Dairy butter,Unsalted lactic butter,Bakery butter 25kg,Unsalted cream butter 82
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1.General introduction
1)Unsalted Cow Milk Butter 82 fat(Model No.:KEM-CMB-82)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
–– ––––––––––––––––––––––––––––––––––––––––––––––––– 2. Features
1)Nutritious
100% made by pure cow milk.
2)Good plasticity
Excellent quality of being easily made into different shapes.
3)Premium Emulsibility
4)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread.
5)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007
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3.Specs
Sensory specs | Color | Light Yellow to Yellowish White |
Ordor | No peculiar smell,Fragrant | |
Taste | Delicious,Good Flavor | |
Form | Block | |
Impurity | White uniform texture, no foreign matters | |
Physical & Chemical Indices |
Fat Content | 82%(min) |
Moisture and volatile (%) | 16 % max | |
Acidity (°T) | 20°T(max) | |
Milk solids(%) | 84%(min) | |
Melting point (°C) | 28-38°C(as per your need) | |
Specific Density | 0.935-0.944 (15°C) | |
Refractive Index For Milk Fat | 1.445-1.457 (40°C) | |
Total Plant Count | 50000 cfu/g | |
E. Coliform(mpn/100g) | 400 | |
Mould Tolerance | 100 cfu/g | |
Pathogen | Negative | |
Polenske | 21-36 | |
Saponification | 218-235 | |
Radiation | Within The Limit of 240-280 BQ /KG | |
Iodine Range | 21-36 | |
Lead & Copper | 0.5mg/kg | |
PS: | 1)Purpose | |
It can be widely used in cooking & baking (such as pastry, bread, confectionery, cookies,cakes,candy, beverage,icecream, or spreading on bread) |
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2)Packing for your information | ||
a.carton with polyethylene bag inside | ||
b.NW:25kg; | ||
c.QTYs of each 20 ft reefer contaier:720 ctns |