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Unsalted Lactic Butter,Malaysia price supplier

Unsalted Lactic Butter
min.order / fob price
≥1 piece
OriginMalaysia
Production Capacity
CategoryOthers
Update Time2023-01-07
company profile
Moqs & Maxs Trading Snd
Malaysia
Contact: Mr.Abdulie Hookslee
Tel: 60-102-820927
Number of Employees: 500 ~ 1000
Business Type: Manufacture & Trade & Organization
product details
Origin:Malaysia

 

Specifications

1.Unsalted Sweet Cream butter 72%,82% Made from Pure Cow Milk .High quality,supply constantly.HACCP,HALAL,ISO,GMP,OEM...

Specifications

1.Unsalted Sweet Cream Butter 
2.Made from Pure Cow Milk 
3.High quality,supply constantly 
4.HACCP,HALAL,ISO,GMP,OEM

Pure Cow Milk Butter 82%,   butter 72%, Unsalted Cream Butter,Frozen Butter 82% Fat,Yellow unsalted butter, Unsalted Block Butter 82%(25kg),Unsalted Sweet Cream Butter,Frozen unsalted butter 82%,Yellow Unsalted Butter,Unsalted cow milk butter 82 fat,Cow butter oil,Natural cow butter 82%,Table bread butter,    Unsalted/ salted butter,Raw shea butter,Liquid butter,Canned butter,Dairy butter,Unsalted lactic butter,Bakery butter 25kg,Unsalted cream butter 82

 

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1.General introduction

  1)Unsalted Cow Milk Butter 82 fat(Model No.:KEM-CMB-82)

  2)Creamy yellow to yellowish white

  3)Natural milk fragrance.

  4)Delicious taste.

 –– ––––––––––––––––––––––––––––––––––––––––––––––––– 2. Features

    1)Nutritious

     100% made by pure cow milk.

     2)Good plasticity

     Excellent quality of being easily made into different shapes.

     3)Premium Emulsibility

     4)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread.

     5)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007

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3.Specs

 

 

Sensory specs Color  Light Yellow to Yellowish White
Ordor No peculiar smell,Fragrant
Taste Delicious,Good Flavor
Form  Block
Impurity White  uniform  texture,                              no foreign matters
 

Physical       &

 Chemical  Indices

Fat Content 82%(min)
Moisture   and volatile  (%) 16 %  max 
Acidity (°T)  20°T(max)
Milk solids(%) 84%(min)
Melting   point  (°C) 28-38°C(as per your need)
Specific Density 0.935-0.944 (15°C)
Refractive Index For Milk Fat 1.445-1.457 (40°C)
Total  Plant  Count 50000 cfu/g
E. Coliform(mpn/100g) 400
Mould Tolerance 100 cfu/g
Pathogen Negative
Polenske 21-36
Saponification 218-235
Radiation Within The Limit of 240-280 BQ /KG
Iodine Range 21-36
Lead & Copper 0.5mg/kg
 
PS: 1)Purpose  
 

It can be widely used in cooking & 

baking (such as pastry, bread,

confectionery,

cookies,cakes,candy, beverage,icecream,

or spreading on bread)

  2)Packing for your information 
  a.carton with polyethylene bag inside
  b.NW:25kg;
  c.QTYs of each 20 ft reefer contaier:720 ctns

 

 
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