| ≥1 piece |
Butter
Butter is a superb food with superior nutritional value, which has the highest calorie content among animal fats. Dairy butter 82%, contains 82% pure cow milk, 16% water and 2% non-fat solids, including proteins, calcium and phosphorus. The more the color of butter is yellow, it contains more additive ingredients including vitamin A.Why should you buy from us?
1. Quality & Safety
The quality of natural dairy products is confirmed when it is safe and secure for the consumer. We believe that the quality and safety of food is the key to determining our reputation as a credible manufacturer in the industry as well as in protecting consumer rights. Therefore, we have always tried to put our product production and supply into compliance with international standards approved by the World Health Organization.
Pars Crown has always been proud to maintain and implement all quality audits and improvement planning’s for all its products. This integrated program is based on the approval and adherence of relevant laws to minimize the risk to consumers in the nutrition health program. The approach of this program ensures that our production always follows strict monitoring of the principles that are consistent with maintaining the quality and safety of the product during its production, packaging and delivery.
Undoubtedly, it's our customer’s absolute right to have a healthy product with the highest quality and nutritional value. Therefore, cooperation and empathy in pursuit of this great goal have always been our firm conviction.
2. Price Advantage
Our company collects Product from local farmers all the time and our production capacity could be up to a few thousand tons monthly. Our cost of production is low because of no intermediaries.
3. Pars Crown offers you flexible solutions by delivering our products in a variety of volume, compositions and packaging according to your requirements.
4. Inspection
Specification, Quality and Weight by SGS Surveyor at port of Loading.
5. After Sales Service
Short delivery time (15days). Our aim is to provide excellent service to
all our customers.
Packaging
1) 10, 25, 50,100 gr – 25Kg Bulk
2) Carton with inner vacuum polyethylene bag
3) Carton size: 38.5cm*25.8cm*30.3cm (25kg/carton)
Physical, chemical and microbiological properties
|
Criteria |
Limits |
|
Fat |
≥ 82 % |
|
Moisture |
< 16 % |
|
Non-Fat Solid Contents |
Max 2% |
|
Iodine Index (wijs method) |
26-40 |
|
Acidity (As oleic acid) |
Max 0.5 gr/100gr |
|
Saponification value |
225-235 |
|
Peroxide count (meqO2/kg fat) |
Max 1 |
|
Melting Point (°C) |
28-34 |
|
Afflation M1 (ng/g) |
Max 0.02 |
|
Pb |
Max 0.05 mg/kg |