| ≥1 piece |
1.Moisture: 18-22%;
2.Sugar:65%max
3.Package: in 12.5kgs carton inner with food grade poly bag
Specifications:
1.Moisture: 18-22%;
2.Sugar:65%max
3.Package: in 12.5kgs carton inner with food grade poly bag,17.5MT/20'FCL
Directions:
Cook peaches in boiling water until done. Add sugar and chill. Sift flour. Cut shortening into dry ingredients until small lumps are formed. Add vinegar and cold water until pastry is blended, not sticky. Chill about 1 hour. Roll thin. Cut into about 2 1/2" to 3" squares. Press edges together to form a triangle. (Large circles may also be cut and folded over.) Let pies stand a few minutes before frying. Heat oil to high temperature. Fry pies until olden brown. Remove from fat and drain. Sprinkle with sugar and serve. Makes 10 small pies. With saucer makes about 4 or 5 pies.
If you have any need, feel free to contact with us.
| Style: Dried, Instant, Snack | Type: Peach | Taste: Sweet |
| Shape: Block | Drying Process: AD | Cultivation Type: Common |
| Packaging: Bulk | Max. Moisture (%): 18-22% | Certification: HACCP |
| Shelf Life: 12 Monthes | Place of Origin: China (Mainland) | Brand Name: AGICO |
| moisture: 18-22% |