US$ 6.75 Kg Frozen Aguaymanto Pulp,Peru price supplier

The aguaymanto is acknown as Andean Cherry and silvestre little Tomato too. It is know as native fruit since Inkas time; it was one of the preferred plants in nobles gardens and it was grown in Sacred Valley of the Inkas. This bush has been cultivated for many decades in the Andes. The aguaymanto is an herbaceous evergreen that grow up in hot and dry areas, near the Andes.

  Influenza and Laryngitis

Physalis Plant (all parts) that has been cut into pieces about the size of 3-4 cm, dried, then wrapped to keep moist longer. Then take approximately 9-15 grams of boiling water, the water was drunk. Do as much as three times daily, or as needed and / or recipe directions.

• Diabetes mellitus (diabetes)

Same as number one. But at the boil, boil with 2 cups of water, until remaining 1 glass. After chilling filtered, drinks at once in the morning. The waste can be boiled once again, to be drunk in the afternoon.

• Lung disease

Same as number one. When boiling, use 3-5 cups of water. After boiling, let cool and strain it, drink the water three times daily.