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Wagyu, the legendary Japanese cattle raised in KOBE was bred selectively and refined in Japan for hundreds of years. It is renowned for its high marbling and full flavour unparalleled by any other beef.
Now, the US Wagyu Cattle, crossed with superior Black Angus, is also bred in the United States at the Snake river Farms, reproducing the legend of its flavourful taste and tenderness on the other side of the globe.