USA Production OFF Specification Milk Powder,United States price supplier

We can offer both Skim milk & Whole milk powder off spec from USA Production.We can offer large quantites and quality is excellent. Our off spec product is better than many #1 grade products..yet the pricing is lower..Please contact us with your needs.

Processing Operation :

Pasteurised separated cows milk, of approximately 9% total solids is evaporated and spray dried to produce a finished product not exceeding 3.5% moisture and 1% fat content.

The skimmed milk powder is passed through a fine screen and metal detector and may be stored in silos prior to packing.

Additives: N/A

Product Appearance:

The product is a creamy-white free flowing powder, free from lumps (except those that break up readily under slight pressure) coloured particles and foreign matter.

Organoleptic Standard:

Clean, free from off flavours and foreign odours

When reconstituted in the ratio by weight of 1 part to 9 parts of distilled water, the product is to be characteristic of skimmed milk.

Physical and Compositional Standard:

Lactose: 150 mg / 100 g maximum

Butterfat: 1 % maximum

Moisture Content 3.5 % maximum

Protein: 31.4 Minimum of the non fat dry matter

Titratable acidity: 19.5 max in ml decinormal NaOH soln

Solubility Index: 0.5 ml maximum (24 deg C)

Scorched particles Disc A - B minimum

Lipase Not detectable in 1 gram

Phosphatase Negative

Buttermilk Negative

Whey Negative

Antimicrobial substances Negative (ref 1 annex 1 F-25 Agra Euro)

Microbiological Standard:

Total viable count 40,000 / gram maximum

Coliforms 10 / gram maximum

E.Coli Absent in 1 gram

Salmonella Absent in 25 grams

Coagulase +ve Staphylococci Absent in 1 gram

Yeasts 10 / gram maximum

Moulds 10 /gram maximum

Phosphatase Negative

Nutritional Information:

To be inserted

Shelf Life / Storage :

12 months from date of manufacture when stored in cool dry conditions away from direct sunlight.

Packaging:

Packed in 25 kg paper multi-wall sacks with an integral polyethylene liner, closed by heat sealing and stitching.(see intervention specification)

Labelling:

Each bag shall be marked in such a way that identifies the following as minimum and where appropriate in code:

i) Authorization No. identifying the plant and member state

ii) Product description

  Date of manufacture, if stored in silos then week of manufacture

  Individual bag number

  Production batch Number and Lot No. if appropriate

Environmental

A formal, recorded cleaning schedule and pest control procedure is in place.

Quality Assurance:

A formal documented quality system is in place using the principles of HACCP and ISO 9000

Issue No. : 01

Date of Issue: 01.01.01

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