| ≥1 piece | 1 |
| TPC. | <300,000CFU/G |
| Total Coli forms | < 100CFU/G Max |
| E. Coil | <10MPN/G |
| Yeast & Mold | <1000CFU/G |
| Salmonella | NEG/375G |
| Name | Data | Unit | Method |
| Moisture | 6.70 | % | SN/T 0230.2-1993 |
| Ash | 3.54 | % | SN/T 0230.2-1993 |
| SO2 | 16 | mg/kg | SN/T 0230.2-1993 |
| As | 0.055 | mg/kg | SN/T 0448-2011 |
| Pb | 0.30 | mg/kg | SN/T 0448-2011 |
| Hg | <0.02 | mg/kg | SN/T 0448-2011 |
| Cd | 0.059 | mg/kg | SN/T 0448-2011 |
| Name | Data | Unit | Method |
| Pyrimethanil | <0.01 | mg/kg | JN/FOOD-2008-03 |
| Triadimenol | <0.01 | mg/kg | JN/FOOD-2008-03 |
| Chlorpyrifos | <0.01 | mg/kg | JN/FOOD-2008-03 |
| Acetochlor | <0.01 | mg/kg | JN/FOOD-2008-03 |
| Fipronil | <0.01 | mg/kg | JN/FOOD-2008-03 |
| Fenthion | <0.01 | mg/kg | JN/FOOD-2008-03 |
| Phoxim | <0.02 | mg/kg | JN/FOOD-2008-03 |