| ≥1 piece |
|
Characteristics |
Unit |
Result |
|
|
Free fatty acid |
% |
3% max |
|
|
M.I.U (Moisture and Impurities) |
% |
0.2% |
|
|
Saponification value |
% |
195-205 |
|
|
Iodine value |
% |
110-125 |
|
|
Titre C (melting point) |
% |
13.75 C |
|
|
Specific gravity @ |
% |
27C – 0.9-0.915 |
|
|
Density (kg/m3) |
% |
920 |
|
|
Flashpoint by P.M (Degree C) |
% |
220 |
|
|
Calorofic value (kj/kg) |
% |
37000 |
|
|
kinematic viscosity (40 deg .C)(mm2/s) |
% |
32 |
|
|
Carbon residue (mass-%) |
% |
0.4% |
|
|
Sulphur content (mg/kg) |
% |
18 |
|
|
Contamination |
% |
24 |
|
|
Acid value ((mg KOH)/g)) |
% |
7 max |
|
|
Oxidation stability (110 deg. C) |
% |
5.0 min |
|
|
Phosphorous content (mg/kg) |
% |
15 |
|
|
Ash content (mass %) |
% |
0.01 |
|
|
Water content (mass %) |
% |
0.075 max |
|
|
Peroxide value |
|
5 milligram /kg max |
|
|
Un-saponifiable matter |
1.0% max |
||
|
Methanol content |
Nil |
||
|
Melting point (slip) |
- 12 Deg C |
||
|
Palm stearin content |
Nil |
||
|
Ester content |
Nil |
||