| ≥1 piece |
|
Characteristics
|
Unit
|
Result
|
|
|
Free fatty acid
|
%
|
3% max
|
|
|
M.I.U (Moisture and Impurities)
|
%
|
0.2%
|
|
|
Saponification value
|
%
|
195-205
|
|
|
iodine value
|
%
|
110-125
|
|
|
Titre C (melting point)
|
%
|
13.75 C
|
|
|
Specific gravity @
|
%
|
27C – 0.9-0.915
|
|
|
Density (kg/m3)
|
%
|
920
|
|
|
Flashpoint by P.M (Degree C)
|
%
|
220
|
|
|
Calorofic value (kj/kg)
|
%
|
37000
|
|
|
kinematic viscosity (40 deg .C)(mm2/s)
|
%
|
32
|
|
|
Carbon residue (mass-%)
|
%
|
0.4%
|
|
|
Sulphur content (mg/kg)
|
%
|
18
|
|
|
Contamination
|
%
|
24
|
|
|
Acid value ((mg KOH)/g))
|
%
|
7 max
|
|
|
Oxidation stability (110 deg. C)
|
%
|
5.0 min
|
|
|
Phosphorous content (mg/kg)
|
%
|
15
|
|
|
Ash content (mass %)
|
%
|
0.01
|
|
|
Water content (mass %)
|
%
|
0.075 max
|
|
|
Peroxide value
|
?
|
5 milligram /kg max
|
|
|
Un-saponifiable matter
|
1.0% max
|
?
|
|
|
methanol content
|
Nil
|
?
|
|
|
Melting point (slip)
|
- 12 Deg C
|
?
|
|
|
Palm stearin content
|
Nil
|
?
|
|
|
Ester content
|
Nil
|
?
|
|