| ≥1 piece |
| Free fatty acids | 3 % Max | |||
| M.I.U(Moisture and Impurities) | 0.1 % max | |||
| Saponification value: | 18185-1955-195 | |||
| iodine value: | 120 | |||
| Titre C (melting point) | 13.75 ’C | |||
| Specific Gravity @ 25’C | 0.915 | |||
| Density (kg/m3) | 920 | |||
| Flashpoint by P.-M. (Degree C) | 220 | |||
| Calorific Value (kj/kg) | 36000 | |||
| Kinematic Viscosity (40 deg.C) | (mm2/s) | |||
| Carbon Residue (mass-%) | 0.4 | |||
| Sulphur Content (mg/kg) | 18 | |||
| Contamination (mg/kg) | 24 | |||
| Acid Value (mg KOH)/g) | 5.97 | |||
| Oxidation Stability (110 deg.C)(h) | 5.0 (min) | |||
| phosphorus Content (mg/kg) | 15 | |||
| Ash Content (mass %) | 0.01 | |||