| used cooking oil |
| ITEM |
STANDARD |
| Free fatty acids |
3 % Max |
| M.I.U(Moisture and Impurities) |
0.1 % max |
| Saponification value: |
18185-1955-195 |
| Iodine value: |
120 |
| Titre C (melting point) |
13.75 'C |
| Specific Gravity @ 25'C |
0.915 |
| Density (kg/m3) |
920 |
| Flashpoint by P.-M. (Degree C) |
220 |
| Calorific Value (kj/kg) |
36,000 |
| Kinematic Viscosity (40 deg.C) |
(mm2/s) |
| Carbon Residue (mass-%) |
0.4 |
| Sulphur Content (mg/kg) |
18 |
| Contamination (mg/kg) |
24 |
| Acid Value (mg KOH)/g) |
7.0 |
| Oxidation Stability (110 deg.C)(h) |
5.0 (min) |
| Phosphorus Content (mg/kg) |
15 |
| Ash Content (mass %) |
0.01 |