| ≥1 piece |
|
used cooking oil |
|
|
item |
standard |
|
free fatty acids |
3 % max |
|
m.i.u(moisture and impurities) |
0.1 % max |
|
saponification value: |
18185-1955-195 |
|
iodine value: |
120 |
|
titre c (melting point) |
13.75 'c |
|
specific gravity @ 25'c |
0.915 |
|
density (kg/m3) |
920 |
|
flashpoint by p.-m. (degree c) |
220 |
|
calorific value (kj/kg) |
36,000 |
|
kinematic viscosity (40 deg.c) |
(mm2/s) |
|
carbon residue (mass-%) |
0.4 |
|
sulphur content (mg/kg) |
18 |
|
contamination (mg/kg) |
24 |
|
acid value (mg koh)/g) |
7.0 |
|
oxidation stability (110 deg.c)(h) |
5.0 (min) |
|
phosphorus content (mg/kg) |
15 |
|
ash content (mass %) |
|
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