Used vegetable cooking oil,South Africa price supplier

Used cooking Oil /Used vegetable cooking oil /USED COOKING OIL(UCO)

 

USED COOKING OIL SPECIFICATION

Free fatty acids                                3 % Max

M.I.U(Moisture and Impurities)        0.1 % max

Saponification value:                        ***

Iodine value:                                    120

Titre C (melting point)                       13.75 ‘C

Specific Gravity @ 25’C                      0.915

Density (kg/m3)                                920

Flashpoint by P.-M. (Degree C)          220

Calorific Value (kj/kg)                        36, 000

Kinematic Viscosity (40 deg.C)           (mm2/s)

Carbon Residue (mass-%)                   0.4

Sulphur Content (mg/kg)                     16

Contamination (mg/kg)                        24

Acid Value (mg KOH)/g)                       7.0

Oxidation Stability (110 deg.C)(h)        5.0 (min)

Phosphorus Content (mg/kg)               15

Ash Content (mass %)                         0.01

 

SPECIFICATIONS FOR USED COOKING OIL
Item	Unit	Specification		Test Result
		Min.	Max.
Free fatty acid(as oleic acid)	%(m/m)		5.00	2.10
Moisture and volatile matter content	%(m/m)		2.00	1.50
Insoluble impurities content	%(m/m)
Iodine value	g/100g	80.0		97.3
Sulfur content	mg/Kg		60.0	55.2