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Vacuum dough kneading machine mainly used in the processing of various kinds of the dough products
one of the most advanced
Vacuum dough kneading/mixing machine
The process of dough mixing is in the negative pressure of the vacuum,the protein in the powder can absorb the water most fully in shortest time,the best flexible dough net can come into shape,
High rate of absorbing the water can reduce the production costs of the products.
The special mixing way,which has gained the national patents,combines three functions of churning,mixing,and leaving the dough.so the finished dough needs no more leaving, it can be used as soon as going out of the machine.
It adopts PLC control,able to set up the working time and vacuum degree.
Main technic parameter of vacuum dough kneading/mixing machine:
Voltage: 380V
Power:18.5KW
Vacuum:-0.08Mpa
Time of mixing:6min
Amount of the mixing dough: 120-150KGs
Weight of the machine: 1600KGs
Dimension(L×W×H):1800 ×1200 ×1600
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| Our factory appearance | Workshop |
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| Our team | Showroom |
| Condition: |
New
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Type: |
Tortilla,Grain Processing Equipment
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Production Capacity: |
100kg(dry flour)
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| Place of Origin: |
Hebei China (Mainland)
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Brand Name: |
Helper
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Model Number: |
ZKHM-300
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| Voltage: |
220V/380V/415V
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Power(W): |
18.5KW
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Dimension(L*W*H): |
1800x1200x1600
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| Weight: |
1600kg
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Certification: |
CE ISO
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Warranty: |
One year
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| After-sales Service Provided: |
Engineers available to service machinery overseas
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flour mixer: |
dough mixing machine
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Processing: |
Mixer
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| Processing Types: |
flour products
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Material: |
Stainless steel
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Use: |
Bread, Dough, Dumpling,Samosa & Empanada
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