| ≥1 piece |
The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This guaranteed a longer shelf life, brighter color and the pure taste of the products.
Be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing, collagen casing, etc. Stuffing speed can reach 500 per minute. Connecting with sausage length controller to realize high-speed knot tying procedure.
Each portion: 5g - 99999g.
The allowed error of paste product: 2g, the allowed error of diced products: 5g.