Vacuum Freeze-Dried Durian Monthong,Thailand Greensummer price supplier

Vacuum Freeze-Dried

            Freeze-drying method is a process in which the liquid will be taken out from the product (namely “Sublimation”). Vacuuming has brought the lowest last to our production, the high heating or high temperature will cause negative impacts to the overall quality, original nutrients and the conditions of the food. Despite the fact that our products use the freeze drying method, we are capable if maintaining all the nutritional values coloring, flavoring and its appearances and shapes.