Vacuum Fried-Dried-Jackfruit Chips,Thailand Greensummer price supplier

Vacuum Fried-Dried

            The Vacuum-Frying method uses temperature within less than 80 degree Celsius (below the boiling point). This technique can rapidly remove all water and moisture from the fruits itself. Ultimately, all the fruits and vegetables nutrients will still remain to its own original color, flavors and textures.

            Considering about all healthy matters, the risks of having cancer disease is lesser than the normal frying method because the oil content in the product is 2-3% lower. We use Rice bran oil to fry the fruits and vegetables, as it contains numerous richness in Vitamin E, Y-Oryzanol (an anti-Oxidant that may help prevent from heart attacks), and Phytosterols (compounds believed to help lower the cholesterol adsorption in the body.) For all these, they are entirely associated and helpful to providing health benefits.