vacuum meat marinate,China Ribon price supplier

 

The meat will be kneaded, threshed and held by rotating paddle under forced circulation and be processed under vacuum and natural pressure condition alternately and that will accelerate the brine infiltration and the dissolving and extraction of parapeptone. By this method, the product ratio will be improved and cooking loss reduced.

 

1. Continuous vacuum function.

2. Speed 10.8 rpm (0~8 rpm by transducer)

    Save the energy cost.

    Stable startup to prevent the impact when start and prolong the machine life.

3. Perfect loading and unloading.

4. High sanitation standard design.

    The whole machine is made of high quality SUS304.

    The drum is polished carefully inside.

5. Adopt oil- loop vacuum pump, vacuum filter.

6. Adopt the V shape paddle in the drum.