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vacuum packed cheese,Argentina price supplier

vacuum packed cheese
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryCheese
Update Time2011-06-09
company profile
VERONICA S.A.
Argentina
Contact: Mr.Mr. Sir or Madam
Tel: 54-54 11 4611-
Number of Employees:
Business Type: Trading Company  
product details
Origin:

Ingredients
Pasteurized Milk
Lactic Ferments
Approved Coagulants
Calcium Chloride
Sodium Chlorid

Ripening
60 days.

Packing
Wheels wrapped in tinfoil.
Vacuum-packed pieces.

 

Ingredients
Pasteurized Milk
Lactic Ferments
Approved Coagulants
Calcium Chloride
Sodium Chlorid

 
Nutrition facts
PORTION: 30 g    
     
Amount
% DR (*)
 
  Energy
115 kcal = 000 kJ
6
 
  Carbohydrates  
0 g
0
 
  Proteins  
7 g
9
 
  Total fat  
9,6 g
17
 
  Sat fat  
5,8 g
26
 
  Trans fat  
0,5 g
 
  Dietary Fiber  
0 g
0
 
  Sodium  
390 mg
16
Product Type: Cheese Processing Type: Fermented Packaging: Vacuum Pack
 
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