vacuum packed cut roasted eel with sauce,China EP-06 price supplier

Kabayaki is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.

 

Item (Species):	Headless Back-cut Grilled Eel
Size:	20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P
Sauce %:	Basic 10% or + additional % per request
Taste	Sweet, the meat is firm and the skin is chewable
Packing:	IVP or loose packed, 5kg/box*2/10kgs/ctn
Storage & Shelf life:	24 months at -18C
Place of Origin:	Guangdong, China
Lead Time	20-45 days
Shipment:	By sea
Certificates:	FDA, HACCP, ISO, HALAL,CCPIT
Payment Term	TT, L/C

 

 

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