| ≥1 piece |
Vacuum tumbler RGR-30VT is the smallest one of ours designed for lab and restaurant.
RGR-30VT Vacuum Tumbler is specially developed for small batch of meat of many kinds of livestock and Poultry and technological test.
Under vacuum condition, raw meat will be kneaded, threshed and held by rotating paddle and that will accelerate the brine infiltration and the dissolving and extraction of parapeptone. By this method, the product ratio will be improved and cooking loss reduced. By tumbling, the time of preserving process will be shortened and meat quality improved.
It is very suitable for shambles, restaurant and laboratory.
Characteristics
1. Fully constructed by high quality stainless steel.
2. Easy to remove tank-just lift it off, easy to clean.
3. Single speed.
4. Equipped with time relay to automatically control the single direct circulation time.
5. Removable paddle design.
MAIN PARAMETERS
| Driving power of drum | 0.18kW | Drum capacity | 30 L |
| Vacuum pump power | 0.135kW | Ref. loading capacity | 18 kg |
| Vacuum | -0.009 Mpa | Adjustable range of time controller | 0.1s ~ 999h |
| Weight | 50Kg | Drum speed | 15 r.p.m |
| Power supply | 1Ph /220V /50Hz Adjustable according to requirement | ||
| Place of Origin: |
Zhejiang China (Mainland)
|
Brand Name: |
Ribon
|
Model Number: |
RGR-30VT
|
| Type: |
Meat Processing Machinery
|
Processing Types: |
Meat
|
Processing: |
tumbling machine
|