Valgrana Piemonte is a hard, semi-fat Cheese, it is made by cow milk by a slow maturation process during a whole year.
The cheese Valgrana Piemonte, is a hard, semi-fat cheese, it is made by cow
milk by a slow maturation process during a whole year . The wheel is cylindrical,
slightly convex with a weight from 30/35 Kg. The cheese is hard, with granular fine
structure and light yellow color. The taste is delicate similar to Parmisan. It is
consumed by its own in pieces or granulated.
Sold in 30 Kg wheel
|
Product Type:
Other
|
Place of Origin:
Italy
|
Texture:
Hard
|