| ≥1 piece |
•Sirena d’Oro 2007 golden mermaide 2007
•Biol 2007 , 1° e 2° classificato biol 2007 1°and2° placed
•Gran Menzione SOL 2004 - 2005 – 2006 great menzione sol 2004-2005-2006
•Leone d’oro dei Maestri Oleari 2005 gold lion of oil making masters 2005
•Slow Food Miglior Rapporto - Qualità Prezzo 2005 slow food best report-quality-price 2005
Agronomical Profile
olive source: the Greco Ernesto farm (Greco farm group)
Cultivar: sweet of Rossano, carola, frantoio, coratina
Cultivation method: biological
Certification: from biological agricultures
Disciplinary: eec.reg.n°2092/91
Certificating institution: earth and health
Picking period: from maturaty up until 28th of February of each year
Picking system: olive picking with pneumatically and mechanical helping
Oil extraction
Extraction place: Cariati – Greco oil mill
Crushing: continuos cycle system
Extraction: cold
Decantation: natural in steel silo with technology of nitrogen insulfation. Unfilterated
Storage: in unlighted locations and at controlled temperature
Acidity: <0,7 (eec reg. 2568/91 extravirgine olive oil max 0,8)
Organalectical profile
Scent :fruity of light olive
Appearance: yellow gold with green reflexes
uses: extraordinary in the Italian kitchen. Ideal raw on any dish, salads and cooked vegetables.
gastronomy
uses: extraordinary in the Italian kitchen. Ideal raw on any dish and salads
Packing
In -0.75 L bottles .
Dark glass "marasca" type screw cap in aluminum with drip-catcher. Heat-shrinking seal cap