INGREDIENTS:
monoglycerides - polyglycerol Esters E 427 - water - mono propylene glycol - glycerin.
Valley Gel INGREDIENTS: monoglycerides - polyglycerol Esters E 427 - water - mono propylene glycol - glycerin. RECOMMENDED DOSE : flour 350 gr. Sugar 300 gr. Eggs 500 gr. water 100 gr. Valley gel 35gr.Baking powder 7gr. Vanilla 1gr. DIRECTIONS FOR USE : Mix together for 5 min. NET WEIGHT : 4 Kg. Expiry date : one year from production date. close