VALPOLICELLA CLASSICO SUPERIORE RIPASSO DOC 2010 750ml,Hong Kong Monte Del Fra price supplier

product details

Model No:CILVCSR6

Origin:Italy

Brand:Monte Del Fra

Dry, fruity, pleasantly well-balanced.

Product Description

CHARACTERISTICS

Grape Varieties
80% Corvina veronese e Corvinone, 20% Rondinella.

Location And Characteristics Of The Vineyard Lena di Mezzo is an entirely terraced estate of 17.8 hectares that lies in the heart of Fumane, a splendid hilly zone with tufaceous, clay and limestone soils, in which we have sought to express to the full the interdependence between the terroir and the indigenous grape varieties that are the unique heritage of the area around Verona.

Average Altitude
250/350 metres above sea level

Training System And Plant Density Only the Pergola training system is used, with a maximum yield of 10,000-11,000 kg per hectare. The choice of this training system was made to allow the Corvina Veronese and Corvinone grape varieties to have perfect exposure to the sun.

Harvest The grapes are picked around the first ten days of October and are left to dry in crates.

Vinification Gentle crushing and destemming, followed by temperature-controlled fermentation in small truncated cone-shaped stainless steel vats with daily punching down of the cap of skins into the must so as to allow for the delicate extraction of all the complex range of polyphenols that are specific to the grapes and the terroir of Fumane. After the first fermentation is completed, the skins of the grapes that have been pressed to make Amarone are added towards the end of winter, setting off a second, slow fermentation. Following this second fermentation and the malolactic fermentation in stainless steel, the wine is put into 30-hectolitre French oak casks for at least 18 months before bottling.

Organoleptic Description A dry RED WINE.

Colour Deep ruby red.

Nose
Cherries (both fresh and under spirits), plums and liquorice; spices such as pepper and cinnamon; hints of undergrowth.

Flavour dry, fruity, pleasantly well-balanced.

Vol. 14,00%

Total Acidity 5,70 gr/lt

Serving Temperature 16-18 °C

Serving Suggestions
Perfect with red and white meats and roast Poultry dishes. Delicious with roasts, stews or braised meats and with hard cheeses.

Looking for the red wine buyer for worldwide.

Packaging & Shipping

Wholesaling Package Minimum Order Shipping & Delivery

Oversea 20 FT Container(1500 Cartons 1 x 20 FT Container by sea

Local (Hong Kong) only 1 Carton(6 Bottles) 3 Cartons by logistics or local pick up

Product Type:
Wine
Type:
Red Wine
Taste:
Dry

Use:
Table Wine
Place of Origin:
Italy
Producing Region:
Other

Brand Name:
Monte Del Fra
Alcohol Content (%):
14
Vintage:
2010

Grape Type:
80% Corvina veronese e Corvinone, 20% Rondinella.
Packaging:
Bottle
Shelf Life:
2010

Weight (kg):
7
Model Number:
CILVCSR6
Local(Hong Kong) Order:
Please contact us.

Grape Varieties	80% Corvina veronese e Corvinone, 20% Rondinella.
Location And Characteristics Of The Vineyard	Lena di Mezzo is an entirely terraced estate of 17.8 hectares that lies in the heart of Fumane, a splendid hilly zone with tufaceous, clay and limestone soils, in which we have sought to express to the full the interdependence between the terroir and the indigenous grape varieties that are the unique heritage of the area around Verona.
Average Altitude	250/350 metres above sea level
Training System And Plant Density	Only the Pergola training system is used, with a maximum yield of 10,000-11,000 kg per hectare. The choice of this training system was made to allow the Corvina Veronese and Corvinone grape varieties to have perfect exposure to the sun.
Harvest	The grapes are picked around the first ten days of October and are left to dry in crates.
Vinification	Gentle crushing and destemming, followed by temperature-controlled fermentation in small truncated cone-shaped stainless steel vats with daily punching down of the cap of skins into the must so as to allow for the delicate extraction of all the complex range of polyphenols that are specific to the grapes and the terroir of Fumane. After the first fermentation is completed, the skins of the grapes that have been pressed to make Amarone are added towards the end of winter, setting off a second, slow fermentation. Following this second fermentation and the malolactic fermentation in stainless steel, the wine is put into 30-hectolitre French oak casks for at least 18 months before bottling.
Organoleptic Description	A dry RED WINE.
Colour	Deep ruby red.
Nose	Cherries (both fresh and under spirits), plums and liquorice; spices such as pepper and cinnamon; hints of undergrowth.
Flavour	dry, fruity, pleasantly well-balanced.
Vol.	14,00%
Total Acidity	5,70 gr/lt
Serving Temperature	16-18 °C
Serving Suggestions	Perfect with red and white meats and roast Poultry dishes. Delicious with roasts, stews or braised meats and with hard cheeses.

Wholesaling	Package	Minimum Order	Shipping & Delivery
Oversea	20 FT Container(1500 Cartons	1 x 20 FT Container	by sea
Local (Hong Kong) only	1 Carton(6 Bottles)	3 Cartons	by logistics or local pick up

Product Type:	Wine	Type:	Red Wine	Taste:	Dry
Use:	Table Wine	Place of Origin:	Italy	Producing Region:	Other
Brand Name:	Monte Del Fra	Alcohol Content (%):	14	Vintage:	2010
Grape Type:	80% Corvina veronese e Corvinone, 20% Rondinella.	Packaging:	Bottle	Shelf Life:	2010
Weight (kg):	7	Model Number:	CILVCSR6	Local(Hong Kong) Order:	Please contact us.