Taleggio's soft, incredibly flavorful interior is creamy in texture and has a pungent aroma.
The softest, creamiest member of the famous Italian Stracchino cheeses,
Taleggio was first made in the valley of the same name, located in the historic
province of Bergamo. Taleggio made its debut in the international cheese markets
after World War I, around the same time as its cousin Bel Paese. Its rough, rosy
crust (inedible), pale yellow interior, and rich and buttery, fruity, slightly salty flavor
are what give Taleggio its individuality. Taleggio's soft, incredibly flavorful interior is
creamy in texture and has a pungent aroma. The cheese imparts the essence of
the Italian countryside in such a demonstrative manner that you could swear you
were sitting among the cows on a grassy hillside in Lombardy.
Made from pasteurized cow's milk.
Sold in the whole form 2,4 Kg form
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Product Type:
Other
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Taste:
Salty
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Texture:
Soft
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Place of Origin:
Italy
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