Valturra Iberian ham,Spain price supplier

       After a lengthy traditional curing process of at least twenty four months, cured Valturra hams are ready to be eaten. Made from the higher-quality rear legs of our Iberian pigs, the meat is deep red to light pink in colour interspersed with gleaming white veins of lard. The delicate acorn-scented aroma gives the cured ham an intense and enticing flavour.