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Vanilla Bean Powder ,Black Vanilla Beans (Premium Gourmet Grade A) -Vanilla Bean Powder
Orinin Production : Madagascar, Sambvava Aera.
Product Name: High quality vanilla bean powder
Vanillin content is: 1.6 - 2.4%
Moisture content is: 15 - 29%.
Grade: AA
Features: No speckle, no mould, No heavy metal, no pesticide, Hand selected
Soft, Fragrant, Flexible
Color: Dark Brown, almost Black
Admixture: 1% max
Packing: Bulk or at your requests
Company Certificate: ISO9001, HALAL, CIQ, KOSHER
The vanilla is harvested, dried, then vacuum packed in bags of 5kg each. It is then packed into boxes that are 25kg each (5 X 5kg vacuum bags per box)
Additional testing can be arranged at the customer's request.
Vanilla bean powder are made from very fine qulaity Vanilla planifolia beans. Our ground vanilla beans doesn't contain any sugar or additives of any kind. We take whole full matured beans and grind them to a fine powder.
Ground vanilla beans are very easy to use. You need just a little amount to add excellent vanilla flavor.For example, you can add a teaspoon to coffee before brewing to make a whole pot of vanilla flavored coffee. It is also great in tea, Crème Brulée, and ice cream.
1/2 teaspoon of ground vanilla beans is approximately the equivalent of 1 teaspoon extract.
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1. Vanilla Bean, commonly known as a natural food spice
2. Production of Madagascar vanilla pods is about 59% of the world, is the world recognized the best quality of vanilla bean origin
3. Contains 150-170 kinds of aroma components and 17 kinds of essential amino acids
4. Is a kind of natural nourishing medicine, known as "
5. After processing the finished product pod can be directly used to dry, also can be made into tinctures, concrete, oil, resin
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Usage |
Widely used in all kinds of advanced cigarette, wine, superfine tea, toiletries, senior clothing, is all kinds of cakes, cookies, candy, butter, coffee, cocoa, ice cream, ice cream and so on of high-grade food and beverage with the raw material |
Notes |
Method of storage: store in a ventilated dry place with temperature 18-23℃. |