Appearance: white crystalline powder
Molecular formula C 8 H 8 O 3
CAS No.: 121-33-5
Assay: 99% min
Properties: Melting point 80-81 a?? .Boiling point 285 a?? . Vanillin is most prominent as the principal flavor and aroma compound in vanilla
Usage: The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods . It is also used in the fragrance industry, in perfumes . Additionally, vanillin can be used as a chemical intermediate in the production o f pharmaceuticals
Specification: Confirm to the standards of USP, BP, Kosher, Halal, ISO9001.
Package: 25kgs/drum