| ≥1 piece |
Packaging & Delivery
Packaging Detail: In net 50kg or 25kg fibre drums; in 25kg cartons. In net 500g plastic bags packed in net
Chemical Name: Ethyl Vanillin
CAS No: 121-32-4
Standard:FCC and QB/T 1791-2006 Food Grade
MOQ:1kg
Ethyl Vanillin
Chemical Name: 3-Ethoxy-4-hydrouxybenzaldehyde
CAS No: 121-32-4
Molecular Formula: C9H10O3
Relative Molecular Mass: 166.18
Quality Standard: Conform to the standard of FCC andQB/T 1791-2006.
Specifications:
Physical Form: Fine white or slightly yellowish crystals, affected by strong light.
Odor: Strong, Vanilla-like.
Solubility: Soluble in alcohol, chloroform, ether, prop. Glycol and soluble of alkali hydroxides.1 g Ethyl vanillin is soluble in 100ml water at 50 o C.
Melting range: 76-78 o C.
Assay (on dried basis): 98.0%min.
Heavy metals (on Pb basis):10mg/kg max.
Loss on drying: 0.5% max.
Residue on ignition: 0.05% max.
| Product Type: Flavor Enhancers | Effects: Enhance Flavor | Primary Ingredient: Food Additive |
| Form: Powder | Fineness (%): 100mesh | Color: white |
| Certification: Other | Packaging: Drum | Weight (kg): 25 |
| Shelf Life: two years | Place of Origin: China (Mainland) | Brand Name: FANO,Garden |