| ≥1 piece |
vanillin
1. fcc4
2.Kosher/ISO/Haccp/FDA/SGS quality
3. 25kg drum
4.MOLECULAR FORMULA: C8H8O3
vanillin
1. fcc4
2.Kosher/ISO/Haccp/FDA/SGS quality
3. 25kg drum
| TESTS: | SPECIFICATIONS: | RESULTS: |
| CHARACTERISTICS | FINE ,WHITE TO SLIGHTLY,YELLOW CRYSTALS,USUALLY NEEDLE-LIKE; AFFECTED BY LIGHT | CONFORMITY |
| ODOUR | ODOR AND TASTE OF VANILLIN | CONFORMITY |
| SOLUBILITY | SOLUBLE IN ALCOHOL, CHLOROFORM,ETHER, LG OF VANILLIN SOLUBLE IN 100 ML WATER AT 25 0 C,IN 20 ML GLY, IN 20 ML WATER AT 80 0 C | CONFORMITY |
| MELTING RANGE 0 C | 81-83 | 81.3 |
| CONTENT | ≥97.0% | 99.70% |
| LOSS ON DRYING | ≤0.5 | 0.05% |
| CONTENT OF AS | ≤0.0003 | 0.0003 |
| HEAVY METAL | ≤0.001 | 0.001 |
| RESIDUE ON IGNITION | ≤0.05 | 0.01 |
| CAS No.: 121-33-5 | MF: C8H8O3 | Place of Origin: Zhejiang China (Mainland) |
| Type: Flavoring Agents | Purity: 97% min |