| ≥1 piece |
Vanillin
CAS NO 121-33-5
99% Min
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Vanillin
CAS No.: 121-33-5
Assay: 99% Min
Vanillin specifications and features:
1) White needle like crystals with the scent of Vanilla
1) Melting point: 81°C
2) Purity: >99.5 (GC area accumulation)
3) M. P.: 81.0 - 83.0
4) Loss on dry: <0.5
5) Solubility (25): 1g in 3ml 70 or 2ml 95 ethanol
6) As: <1ppm
7) Heavy metals (as Pb): <3ppm
8) Residue on ignition: <0.05
9) Application: Food flavoring agent; it has a strong milky scent. It can be
used in cakes, cold drinks, chocolates, candies, crackers, instant noodles,
bread, tobaccos, wines, toothpastes, and perfumes
10) Certificate and registered code: BP93, UP XXIII, UFCS III, JFAS edition 3
Specific Gravity: FCCIV
Refractive Index: FCCIV
QC: GMP Production Line
Quality: FCCIV, BP
| CAS No.: 121-33-5 | Other Names: vanillin | MF: C8H8O3 |
| EINECS No.: 121-33-5 | FEMA No.: 121-33-5 | Place of Origin: Anhui China (Mainland) |
| Type: Flavoring Agents | Brand Name: TNJ | Model Number: F-002 |
| Appearance: white crystal powder |