Vanillin,China DOLCHEM price supplier

• Properties

-Appearance: White to slightly yellow crystals, usually needlelike, affected by light

-Odor: Characteristic of vanilla

-Boiling Point: 170 ^° C      (@ 15 mmHg)

-Flash Point: 147 ^° C

-Specific Gravity:       1.05 g/ cm ³

-Solubility: 1 g/ 100ml in water (@ 25 ^° C), 1 g/ 20ml in glycerin or water      (@ 80 ^° C). Soluble in alcohol, methanol, chloroform and ether.

• Applications:

-As food blending agent: it has strong milky smell, it can be used in cake, drink, chocolate, candy, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, etc….

-Used in medicine industry as pharmaceutical intermediate.