Product Description
Vanillin(Vanilline, Vanilin, Vanillaldehyde, 4-Hydroxy-3-methoxybenzaldehyde)
CAS No. 121-33-5
Molecular Formular: C8H8O3
Molecular Weight: 152.1473
Specification: FCCIV Packing: 25kg/drum
Appearance: Fine, white to slightly yellow crystals, Usually needle-like
Assay: 99%
It is one of the important edible flavors and fragrances and the raw materials in Food Additive industry. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceuticals intermediate and feed additive.