Vanillin/CAS No. 121-32-4,China TNJ price supplier

Vanillin 

CAS No.: 121-32-4

Assay: 99% Min 
 

Vanillin specifications and features:
1) White needle like crystals with the scent of Vanilla
1) Melting point: 81°C
2) Purity: >99.5 (GC area accumulation)
3) M. P.: 81.0 - 83.0
4) Loss on dry: <0.5
5) Solubility (25): 1g in 3ml 70 or 2ml 95 ethanol
6) As: <1ppm
7) Heavy metals (as Pb): <3ppm
8) Residue on ignition: <0.05
9) Application: Food flavoring agent; it has a strong milky scent. It can be
used in cakes, cold drinks, chocolates, candies, crackers, instant noodles,
bread, tobaccos, wines, toothpastes, and perfumes
10) Certificate and registered code: BP93, UP XXIII, UFCS III, JFAS edition 3

Specific Gravity: FCCIV 
Refractive Index: FCCIV 
QC: GMP Production Line 
Quality: FCCIV, BP