| ≥1 piece |
Product: Vanillin
Chemical Name: 3-Methoxy-4-hydroxybenzaldehyde
CAS No: 121-33-5
Standard: GB3861-83 and FCC IV
Characteristics: Fine, white, to slightly yellow crystals
Uses: Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk.
Packing: 50kg, 25kg each
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Product: Ethyl Vanillin
Chemical Name: 3-Ethoxy-4-Hydroxy Benzaldehyde
CAS No: 121-32-4
Purity: >99%
Standard: GB3861-83 and FCC IV
Characteristics: Fine, white, to slightly yellow crystals
Uses: intermediate, flavor, additive
Packing: 50kg, 25kg each
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Product: Cis-3-Hexenol (Leaf Alcohol)
CAS:928-96-1
Appearance:Colorless liquid or Light yellow liquid
Purity: >99%
Package:Iron drum ,170/45kg each
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Product: Ethyl Maltol
Chemical Name: 2-Ethyl-3-hydroxy-4[N]-Pyran-4-one
CAS No: 4940-11-8
Standard: FCC IV
Characteristics: Fine, white, to slightly yellow crystals
Uses: Ethyl Maltol is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk.
Packing: 50kg, 25kg each
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Product: Linalyl Acetate
Chemical Name: 3,7-Dimethyl-1,6-octadien-3-yl acetate
CAS: 115-95-7
Appearance: Colorless liquid
Purity: 97%min
Package: Iron drum ,170kg each
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Product: Methyl Heptenone
Chemical Name: 6-Methyl-5-hepten-2-one
CAS: 110-93-0
Appearance: Colorless liquid
Purity: 98%min
Package: Iron drum ,170kg each