| ≥1 piece |
We are professional Manufacturer of Vanillin and Ethyl Vanillin in China. Our output is about 2000mt per year...
Other Names: vanillic aldehyde
CAS No.: 121-33-5
MF: C8H8O3
EINECS No.: 204-465-2
Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Specifications:Reminiscent of the vanillin pod.
C8H8O3 Mol. Wt. 152.14
3-methoxy-4-hydroxy benzaldehyde
Color and Appearance: Off-white needle like crystals.
Odor: Dense odor like Vanilla bean.
| Product Type: Flavor Enhancers | Effects: Flavor Enhancers | Primary Ingredient: C8H8O3 |
| Form: Powder | Fineness (%): 99.8 | Color: White to slightly yellow |
| Certification: FDA, ISO, KOSHER | Packaging: Bag, Drum | Weight (kg): 25 |
| Shelf Life: 2 years | Place of Origin: Shandong China (Mainland) | Brand Name: Sanxinyuan |