| ≥1 piece |
Specifications
Appearance: Almost-white or white free-flowing powder
Lose on drying: ≤ 5.0%
Heavy metals (as Pb): ≤ 0.001%
Arsenic: ≤ 0.0003%
Assay: ≥ 50.0%
Microbial tests
Aerobic bacterial count: ≤ 1, 000cfu/g
Fungi and yeast: ≤ 100cfu/g
Coliform species: Less than 30MPN/100g
Salmonella: N. D. In 25g
Staphylococcus aureus: N. D. In 1g
Main Application: For fortification of dry food products such as flour, dry milk, beverage powders and water- based foods.