Veal
min.order / fob price
- OriginPoland
- Production Capacity
- CategoryPoultry Meat
- Update Time2026-02-23
company profile
Meat In Europe
- Contact: Mr.Sales Manager
- Tel: 048-022-6350 184
- Number of Employees: < 20
- Business Type: Manufacture & Trade
product details
- Origin:Poland
Veal
Veal - it is meat from calves aged 2 weeks to 6 months. The best meat comes from animals aged 4-8 weeks, fed mainly with milk.
Veal belongs to red meat. It has light pink or pink colour and a characteristic, light sour smell. Tender, loose meat is has a lot of connective tissue and almost does not contain fat.
Spices good for veal are: basil, tarragon, savory, lovage, marjoram, pepper, coriander, allspice, laurel leaf, a as well as onion and garlic. Ready dishes can be seasoned with green parsley or green onion. Veal can be served in many different ways: fried, cooked, grilled, stuffed. Good for ragouts. The legs are often served coated. Minced meat is dry, so it is good to combine veal with fattier meats.