| ≥1 piece |
Since August a meticulous control of the ripening process is carried out in every plot, in order to pick the grapes just in the best moment.
They are harvested at night and taken to the winery to ferment at 5-10ºC for 24 hours. This way we extract more and better aromas from their skin.
Brilliant and clear yellow color with green tones. Intense aromas of yellow fruits, like Peach and Apricot and reminiscences of anise.
Balanced and well bodied, with a point of acidity and reminiscence of almonds. Elegant and long finish.