≥1 piece |
vegetable and fruit drying machine/ Electric drying Oven Features:
1. Drying quickly, automatic temperature control, the material quality keep better, electric power operation, the drying process to eliminate contact with sulfur dioxide, clean sanitation, accord with national environmental requirements.
2. High added value. After drying , materials keep good color and shape , improving product quality and competitiveness. 10%-20% price saver than the traditional drying solution.
3. Double chambers has 26 layers tray , weighing material area up to 21?.
4. Forced hot air circulation, high thermal efficiency, cabinets temperature uniformity. It’s not necessary to pitch materials, saving time and effort.
5. Mature technology, reasonable structure; two independent heat chambers .According to production you need, two chambers simultaneously or one only is up to your needs .
6. Stable performance, low energy consumption and noise, simple operation, without human care, save manpower costs, flexible and convenient.
7. Low power consumption, thermal efficiency is more than 95% ,energy saving 50% --80% than traditional drying equipment .
Double Door Electric Oven Technical Parameters | |
Model | KD-S-10 |
Cabinet material | Adopting international high quality color steel plate and insulation board |
Coating material |
Outer environmental protection paint color is bright white |
Temperature control device |
Intelligent temperature control instrument, automatic thermostat temperature control, precision ± 2 ℃ |
Heating element |
Stainless steel tube electric heater, installed on both sides of the air duct within or at the bottom |
Input supply voltage |
Three-phase 380V ± 10%, 220V ± 10% |
Output power | 0--20 kW (adjustable) |
Voltage control accuracy |
± 2V |
Dimension (L*W*H) m | 2.4 × 1.2 × 2.5 |