| ≥1 piece |
Technical specifications :
vegetable Bag preparations are prepared from fresh vegetables which after being peeled, washed, chopped and briefly sterilised at a high temperature, are aseptically packaged in aluminised bags. The process used has many advantages over tins or deep-freezing methods and the products have several advantages over fresh products :
• Products can be stored at room temperature.
• Products are usable for 12 months.
• A 100% natural product ( no additives, no preservatives).
• Preservation of organoleptic qualities.
• Ready for use, easy to use.
• Packs from 2 to 200 kilos.