vegetable cream milk powder,Korea Trade2song price supplier

New Milky Extra
Type of product: Vegetable cream

Characteristics : New Milky Extra is rich tasted vegetable cream, which is made of fresh ingredients and is easily soluble and dispersed.

Creama M
Type of product:Vesgetable cream

Characteristics:This product with Vegetable oil with sodium caseinate offers milk cream taste in a large-sized powder milk and does not produce floating particles and deposits when dissolving

GREETINGS FROM CEO

Our company’s goal is to make the lives of our customers more comfortable which could be achieved with technological innovations; and to pursue pleasant development.

 HEECHANG will grow and develop with our customers through high quality products and revolution in management.

CORE COMPETENCE MANAGEMENT

HEECHANG started the business in 1969 with the company name of “BUSAN DAIRY COMPANY” and we managed the business based on our strong will of providing clean, natural, and ecological green foods to our customers based on or accumulated know-how and experiences.

HEECHANG will reward our customers with the values they recognize and the quality beyond their expectations, through our continued efforts toward outstanding product developments, processing, and technological innovation that no one can compete.

TECHNICALLY OF HEECHANG

The team is consisted of well experienced and excellent background personnel in the wide range of technical R&D Division

With organization of well experienced and excellent technical background personnel, HEECHANG Research Lab is utilizing the highest quality materials in developing new products to give the safety of foods as the most important virtue for safety of our products consumers. The Research Laboratory continues and devotes to develop and improve wide range of product including ice cream powder, teas (instant coffees, powder teas, solid extract teas), soft drinks(powder, other kinds), ginseng products (other ginseng products), and other products (botanical creamer). As a material provider to the food production companies, we are in collaboration with the companies by exchanging information to facilitate the development and provide quality products. The Research Laboratory developed creamer and new milky extra which have been exported since 1992 with good reputations until today. In 1998, we were selected by government to supply to the military corps. In 2006, the research lab developed three different types of bron’s coffee mix under the campaign of company wide exertive project.

R&D Division Achievements

The experimental dry pilot enables to make sample product and to develop new brand and improve the existing products through test. The zero gravity mixer enables through tests to make sample products and develop and improve the quality of various kinds of teas and coffee mix with different tastes. The germfree room and microbiology management system are set up for 0% of Sakajaki bacteria for infant milk powder.

Future Mission

The Research Laboratory will devote to develop new tastes which our consumers can eat safely and meet their satisfaction? We will continue to do our best to lead future dining culture through technological innovation and new technological field.