| ≥1 piece |
Description:
Non-Dairy Creamer is a white or yellow powder mainly made of glucose syrup and vegetables oil by mixing, emulsifying and spray-drying.
Types:
non-dairy creamer products respectively used in coffee, formula milk, ice cream, cereal, baking and milk tea.
Functions:
a; can provide coffee with full-bodied milk taste and long-lasting flavor.
b; to increase the milk tea smoothness after prilling.
c; can improve the inner buildup of food to make the cake more exquisite to keep the moisture and improve the elasticity.
d; to increase the crispness of biscuits and make it not to be oiled.
e; to improve the anti-melting ability and keep the shape of ice-cream.
Applications:
it can be used for coffee products, instant cornmeal, cakes, biscuits, beverages, milk tea and so on.
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