The names of the Edible Vegetable Fats and the Applications, Packing, FFA(max %), M&I(max %), IV, SM PT (DegC), Colour max, Flavour (Natural Edible) and Others are list as follows:
SHORTENING
for preparation of biscuits, cakes, wafers, breads & pastries
20kg or 25kg PE lined carton
0.1
0.1
42-55
36-48
3R 30Y
Bland
Permitted Antioxidant 200PPM max
VEGETABLE GHEE (Vanaspati)
cooking, frying medium, making sweet & confectioneries
1kg, 2kg, 4kg, 5kg, 8kg, 9kg, 15kg & 16kg
0.1
0.1
45-50
39-44
3R 30Y or 6R 30Y
Buttery or Ghee
Permitted Antioxidant 200PPM max
DOUGH FAT
for bread, general bakery & confectioneries
16kg or 18kg PE lined carton
0.1
0.1
48 max
50-53
3R
Bland
Permitted Antioxidant 200PPM max
MARGARINE
for cakes, creaming, spread, baking, pastries & cooking
16kg or 18kg PE lined carton
0.2
16
40-44
37-41
8R
Fat Blend 80% min
Permitted Antioxidant 200PPM max