≥1 piece |
vegetable fiber derived from wheat plant is an alternative to typical powdered cellulose. Wheat fiber has the same characteristics of powdered cellulose; they are inert, have zero calories, are tasteless and are white in color. These fibers maintain the functionality of powdered cellulose as a texturizing and water binding agent. Wheat fiber is approved as food and can be labeled as food fiber (from wheat) under the food ingredients listing and does not require an ?Enumber.