Vegetable Margarine SV-CAKE,Ukraine ZELENIY LAN price supplier

Vegetable Margarine SV-CAKE

 

Ingredients:

 

mass fraction of fat not less 82%

 

vegetable fats and oils in bulk and in the form of hardened refined deodorized, hydrogenated or interesterified, prepared water; emulsifiers: distilled monoglycerides E471, lactic acid esters of mono-and E472b diglycerides, salt, Preservative potassium sorbate E202, flavouring butter flavourings, citric acid E330, dye β-carotene E160a, an acid value of fat isolated from margarine, no more than 0.5 mg KOH / g, the pH of the aqueous phase of margarine 5,5-4,2, the mass fraction of solid triglycerides at 20 º C in the fat extracted from margarine 17-28%, mass fraction of linoleic acid in fat, isolated from margarine, at least 20%

 

  Organoleptical and physicochemical parameters

 
 

Parameter	Unit	Description
Color		from light yellow to yellow
Odour and taste		clean taste with the taste and smell and taste flavors
Consistency at (18 ± 1) º C		homogeneous, plastic
Clarity		Clear without precipitates
Mass fraction of fat, not less	%	82

 

 

Mr Slava Nomerovannyy,

CEO

mobile +38 067 483 03 01

SKYPE - zellan-ua

E-mail - zellan AT ukr DOT net